Head Golf Professional: Steve Hall
Born and raised in the Valley Steve got hooked on golf at the age of 13 as a Junior member at the Renfrew Golf Club. He started his career at Sand Point Golf Course as an assistant in 1981 and then went on to become 1st assistant at the Ottawa Hunt Club for the next five years. Steve has been a Head Golf Professional for over 25 years working at various clubs throught Ottawa and the Valley and is a member in good standing with the PGA of Canada. Steve and his family spent 2 years in Antigua where he ran the golf operation for two winters. During his stay at Jolly Harbour Resort Steve had the opportunity to teach people from all over the world. As a Golf Coach and Instructor he believes in fun practice that achieves real results. His lessons feature a range of drills, coupled with quality practice and goal oriented tasks to help challenge your ability.
Food and Beverage Manager: Cari Lynn Reid
Meet Cari Lynn Reid our Food and Beverage Manager at Sand Point. Cari is a certified chef de cuisine with a long history in the culinary industry. Cari started her studies at Sir Sandford Fleming College were she studied Culinary Management. After finishing her studies in Peterborough, Cari continued on to study as an Cook Apprentice at the Fairmont Royal York and then continued on in all avenues of the industry. Cari has worked for hotels, fine and casual dining restaurants, catered in film and private homes and has traveled the world to expand her knowledge in the culinary industry. Start planning your next event with Cari today!
Chef de Partie: Emily Waterston
Meet Emily Waterston our Chef de Partie at Sand Point. Emily has been cooking since she was a little girl and graduated from culinary school at Algonquin College. Emily has a true talent for cooking from scratch and continues to tempt our taste buds with everything she cooks! Book your next party or join us in the Greenside Tavern Restaurant to enjoy Emily’s cooking this season.